Oolong tea - King's 409 Dark 1st Grade (small 5.03oz)
Product Description
409 series kings tea is best delicious and nourishing tea. they are salected from the superior oolong tea and the ginseng whichi from wisconsin state of america, when taste it. you not only enjoy fragrant aroma. but also get nourishment of ginseng.
TenRen's King's Dark Oolong First Grade consists of very fine oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden brown hue, roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong, sweet and roasted aftertaste which lingers at the back of the throat
The water used to steep this tea should be about 185-195 or 85-90. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight is 5.3 ounces (150 g).
TenRen's King's Dark Oolong First Grade consists of very fine oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden brown hue, roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a strong, sweet and roasted aftertaste which lingers at the back of the throat
The water used to steep this tea should be about 185-195 or 85-90. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight is 5.3 ounces (150 g).
